Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramelized carrots. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Carrots is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Caramelized Carrots is something that I’ve loved my whole life.
Recipe of Caramelized Carrots
To get started with this recipe, we must first prepare a few ingredients. You can cook caramelized carrots using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Caramelized Carrots:
- Take 1/2 c hazelnuts,chopped
- Make ready 3 lbs small carrots, peeled
- Get 1 garlic clove, very thinly sliced
- Take 1/2 tsp ground ginger
- Prepare 1/2 tsp smoked paprika
- Prepare 2 T plus 1 tsp olive oil
- Get 1/2 salt1/4 tsp black pepper
- Get 1/4 c packed fresh flat-leafed parsley, chopped
Instructions
Steps to make Caramelized Carrots:
- Preheat oven to 350°F.
- Place nuts on a baking sheet and roast 10-12 min. Remove nuts and set aside to cool.
- In same pan, toss carrots with garlic, ginger, paprika, 2 T oil, salt and pepper. Cover pan tightly and roast 30 min. Uncover and roast another 20-25 min, until tender.
- Remove carrots from oven and drizzle with 1 tsp oil, tossing well to coat. Transfer to plate and sprinkle with nuts and parsley.
As simple as that Simple Way to Make Caramelized Carrots
So that’s going to wrap this up with this exceptional food caramelized carrots recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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