Easiest Way to Make Restaurant Style Moong Dal

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, restaurant style moong dal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Moong Dal is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Restaurant Style Moong Dal is something that I’ve loved my entire life.

Steps to Make Restaurant Style Moong Dal

To begin with this recipe, we must first prepare a few components. You can have restaurant style moong dal using 13 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Restaurant Style Moong Dal:

1. Make ready 1 Cup split green gram (Moong dal) soaked for 1/2 Hour
2. Prepare 2 Chopped Tomatoes
3. Make ready 1 Teaspoon Ginger Garlic paste
4. Prepare 1 Tablespoon chopped Onion
5. Make ready 1 Teaspoon Red chilli powder
6. Take Salt as required
7. Take 2 Tablespoon fresh Green Coriander
8. Prepare 2 Chopped Green Chilli
9. Prepare 1/2 Teaspoon Turmeric powder
10. Prepare 1 Teaspoon Cumin powder
11. Prepare 1 Teaspoon Coriander powder
12. Take 1/2 Teaspoon Garam masala powder
13. Make ready 3 Tablespoon Oil

Instructions

Instructions to make Restaurant Style Moong Dal:

1. 3 Tablespoon oil mein onion dal kar usko halka sa fry kary.
2. Phir sath mein ginger garlic paste add kary or mixed kary.
3. Phir is ke baad is mein tomatoes add kary or achi tarha mixed kary sath mein green chillies or sary spices add kary without garam masala or mixed kary.
4. Jub tomatoes achi tarha gal jaye to is mein dal add kary or namak dal kar achi tarha mixed kary or 2 cup pani dal kar cover kar ke aram sy pakny dy.
5. Jub dal achi tarha pak jaye or gal jaye to is mein hara daniya add kary agr pani ki zarort ho to add kary warna cover kar ke thora or pakny dy.
6. Jub 10 mint ho jaye to is mein garam masala add kary or dum par laga dy 5 mint ke liye.
7. Phir jab 5 mint ho jaye to flame ko off kar dy or ak plate ma dal daly uper desi ghee daly or black pepper dal kar serve kar ke enjoy kry.

As simple as that Guide to Make Restaurant Style Moong Dal

So that is going to wrap this up with this exceptional food restaurant style moong dal recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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