Recipe of Shahi mushroom matar Paneer restaurant style

Nell Bradley   17/07/2020 22:59

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 42
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 133 calories
  • Shahi mushroom matar Paneer restaurant style
    Shahi mushroom matar Paneer restaurant style

    Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi mushroom matar paneer restaurant style. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

    Shahi mushroom matar Paneer restaurant style is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Shahi mushroom matar Paneer restaurant style is something which I’ve loved my whole life. They’re nice and they look fantastic.

    Recipe of Shahi mushroom matar Paneer restaurant style

    To get started with this particular recipe, we must prepare a few ingredients. You can cook shahi mushroom matar paneer restaurant style using 18 ingredients and 13 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Shahi mushroom matar Paneer restaurant style:

    1. Prepare 250 gm mushroom
    2. Prepare 1 cup peas
    3. Make ready 100 gm paneer
    4. Make ready 4 chopped onion
    5. Get 3 chopped tomatoes
    6. Make ready 1 tsp Ginger
    7. Take leaves Coriander
    8. Prepare 2 tbsp cream
    9. Prepare 1 Red chilli
    10. Get 2-3 green chilli
    11. Take 1/2 cup mawa
    12. Get 1/2 cup kaju powder
    13. Take 8-10 badaam
    14. Make ready 1 tbsp jeera
    15. Get 1/2 spoon turmeric powder
    16. Take 1 spoon garam masala
    17. Make ready to taste Salt
    18. Prepare 2-3 tbsp Oil

    Instructions

    Instructions to make Shahi mushroom matar Paneer restaurant style:

    1. Make a paste of onion and ginger. Also make paste of tomatoes.
    2. In a pan heat oil and add jeera.
    3. Now add onion and fry it and add ginger paste.
    4. Add tomato paste now and then add kaju powder and mawa.
    5. Add all the dry masala.
    6. Now add all the veggies and cook it well.
    7. Add water and let it cook on medium flame.
    8. Cover it with lid.
    9. When cooked add cream garnish it with coriander leaves and dry fruits.

    As simple as that Recipe of Shahi mushroom matar Paneer restaurant style

    So that’s going to wrap it up with this exceptional food shahi mushroom matar paneer restaurant style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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