Recipe of Canton Seafood Mix

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, canton seafood mix. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Canton Seafood Mix is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Canton Seafood Mix is something which I have loved my whole life. They are fine and they look fantastic.

Guide to Prepare Canton Seafood Mix

To get started with this recipe, we have to prepare a few ingredients. You can cook canton seafood mix using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Canton Seafood Mix:

1. Get 3 Cloves Garlic (Minced)
2. Get 1 Medium Size of Onion (Chopped)
3. Get 1 Teaspoon Salt
4. Make ready 1 Teaspoon Black Pepper
5. Get 1/2 Cup Soy Sauce
6. Prepare 1/2 Small Cabbage (Chopped)
7. Make ready 1 Small Cauliflower (Chopped)
8. Prepare 500 mL Water
9. Get 1 Pack Medium Size of Canton Noodles
10. Take 1/2 Small Carrot (Thin Slices)
11. Take 10 Pieces Quail Eggs (Boiled)
12. Make ready 10 Medium Squids (3 slices per Squid)
13. Prepare 1/2 Cup Shrimps

Instructions

Steps to make Canton Seafood Mix:

1. In a pot or you can also use wok, sauté the garlic and onion. After sautéing for 15 to 30 seconds, add the sliced squid and shrimp. Add some salt and pepper. Simmer it for 5 minutes.
2. Put in the carrots, cabbage, and the cauliflower, let it simmer for a few minutes.
3. Remove all the the ingredients in the pot/wok, put the water in it with the soy sauce and wait until it comes to boil.
4. And then add the canton noodles, cook until the liquid is absorb by noodles.
5. Put the sautéed seafood with vegetables back in the pot/wok. Let it simmer for a minute. Top it with boiled quail eggs and Enjoy the food!

As simple as that Steps to Make Canton Seafood Mix

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