Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gajer ka halwa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna.
Gajer ka halwa is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Gajer ka halwa is something that I have loved my entire life. They’re fine and they look fantastic.
Steps to Make Gajer ka halwa
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajer ka halwa using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Gajer ka halwa:
- Prepare 2 kg carrot grated
- Prepare 2 kg milk
- Get Sugar to taste
- Take 1/2 cup gee
- Take 1/2 cup nuts
- Take 6 elachi
Gajar Ka Halwa Recipe is and Indian Carrot Pudding which is a traditional delightful dessert made from grated carrot and can be be made very quickly. You can make this during festivals or a dessert for. Ingredients of Gajar Ka Halwa Recipe: Grated carrots, milk, sugar and nuts are stirred and cooked together. Whole lot of nuts make this a great choice to fulfill those post meal dessert cravings.
Instructions
Steps to make Gajer ka halwa:
- Carrot ko wash kar ke greate kar lay or cook kary 5mint phr milk add kary or cook kary.
- Milk dry ho jay to is may sugar add kary our mix kary our cook kary.
- Our elachi bi add kary.achi tara cook kary.
- Sab kuch dry ho jay to gee add kary our achi tara mix kary our cook kary.
- Our is may kuch nuts bi add kary.ready ho jay to dish out kar lay our oper say nuts garnish kary thank you.
Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. additionally, keep stirring in between to prevent from burning. finally, gajar ka halwa or carrot halwa tastes great when khova is added. Remove the gajjar halwa from heat and arrange in a serving dish. Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent.
As simple as that Steps to Make Gajer ka halwa
So that is going to wrap it up for this special food gajer ka halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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