Steps to Prepare Fried Carrots Cake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried carrots cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Carrots Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried Carrots Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

How to Make Fried Carrots Cake

To begin with this recipe, we must prepare a few components. You can cook fried carrots cake using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fried Carrots Cake:

1. Make ready Pre-pack Carrots Cake
2. Take Eggs
3. Get Chye Poh (Sweet)
4. Get Pepper powder
5. Take 2 tbps Soya sauce
6. Take 1/2 tbps Fish sauce
7. Prepare Sweet/Dark sauce
8. Make ready Garlic
9. Make ready leaf Spring onion/ coriander

Instructions

Steps to make Fried Carrots Cake:

1. Soak the chye po in the water and rise off, slice this carrots cake in cude soak in the water and rise off,chop is the garlic into minced, crack the eggs in a bowl
2. Heat oil in pan, fry the chye poh (3min) add the garlic and stir fry together (5min) take it out and put a side
3. Heat oil in pan, put the carrots cake in and stir fry for 8min, add in the mixed chye poh and garlic,stir fry together for 5 min, add in pepper powder, fish sauce and soya sauce.
4. Seprate the carrots cake in to 2 part, 1 for white carrots cake another for dark carrots cake.
5. White carrots cake: pour in egg and stair fry it (ready to served)
6. Dark carrots cake: add egg stir fry and add in sweet/dark Sauce (ready to served)

As simple as that Recipe of Fried Carrots Cake

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