Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gajar(carrots) ka halwa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gajar(carrots) ka halwa is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Gajar(carrots) ka halwa is something which I have loved my whole life.
Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. It makes its presence in most special occasions like festivals, celebrations and parties.
Steps to Prepare Gajar(carrots) ka halwa
To get started with this particular recipe, we must prepare a few ingredients. You can have gajar(carrots) ka halwa using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Gajar(carrots) ka halwa:
- Get 500 gms carrots
- Take 500 ml full cream milk
- Get 200 gm sugar
- Prepare 150 gm mawa
- Make ready 150 gm ghee(clarified butter)
Gajar ka Halwa - the famed, rich, indulgent, Indian dessert. I could not find the deep red Delhi carrots hence had to make do with the regular ones. Ghee and condensed milk give richness to the halwa while warm spices like cardamom and cloves infuse it with an unmistakable aroma and flavor. Reheat carrot halwa just before serving with a little milk.
Instructions
Steps to make Gajar(carrots) ka halwa:
- Wash & grate the carrots.
- Put the wok on gas,put some ghee in it,add grated carrots & stir well to get the desired consistency
- Add sugar to taste,cook well,mix half of the grated mawa & dry fruits
- Switch off the gas
- Place the halwa in a serving dish and garnish with remaining grated mawa and serve hot.
If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert.
As simple as that Recipe of Gajar(carrots) ka halwa
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