Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ‘kimu-taku’ miso squid rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
‘Kimu-Taku’ Miso Squid Rice Bowl is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. ‘Kimu-Taku’ Miso Squid Rice Bowl is something which I’ve loved my entire life. They are fine and they look fantastic.
How to Make ‘Kimu-Taku’ Miso Squid Rice Bowl
To get started with this recipe, we have to prepare a few components. You can have ‘kimu-taku’ miso squid rice bowl using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Take 1 Squid Tube *about 150g
- Get 1 tablespoon Miso *dark colour type recommended
- Make ready 1 tablespoon Sake (Rice wine)
- Take 1 tablespoon Mirin
- Prepare 1 teaspoon grated Ginger
- Prepare 1 teaspoon Sugar *add more if you like it sweeter
- Prepare 2-3 tablespoonfuls Wombok Kimchi
- Prepare 2-3 tablespoonfuls sliced Takuan (Japanese Pickled Daikon)
- Get *Note: Today I used my ‘Soy Sauce Pickled Daikon’ https://cookpad.com/uk/recipes/10714058-soy-sauce-pickled-daikon
- Get 1 Spring Onion *finely chopped
- Prepare Toasted Sesame Seeds
Instructions
Instructions to make ‘Kimu-Taku’ Miso Squid Rice Bowl:
- Cut Squid Tube into the size that is easy to eat. I made shallow cuts on one side before cut into small pieces.
- In a bowl, combine Miso, Sake (Rice wine), Mirin, Ginger and Sugar. Add Squid pieces and marinate for 15 minutes.
- While marinating, prepare vegetables. Cut Kimchi and Pickled Daikon into smaller pieces or strips if large. Finely chop up Spring Onion.
- Heat Sesame Oil in a frying pan over medium heat, add Squid and all marinade into the pan and cook until Squid changes colour and the sauce thickens. Add Kimchi, Takuan and Spring Onion, stir to combine. And that’s it!
- Half fill a bowl with Freshly Cooked Rice and cover it with ‘Kimu-Taku’ Squid mixture, and sprinkle with some Toasted Sesame Seeds.
As simple as that Recipe of ‘Kimu-Taku’ Miso Squid Rice Bowl
So that’s going to wrap this up with this exceptional food ‘kimu-taku’ miso squid rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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