Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, carrots halwa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Carrots Halwa is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Carrots Halwa is something which I have loved my whole life. They are fine and they look fantastic.
How to Prepare Carrots Halwa
To begin with this recipe, we must first prepare a few ingredients. You can cook carrots halwa using 6 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Carrots Halwa:
- Prepare 1 kg Carrots
- Prepare 100g Sugar or to taste
- Take 1lt Milk
- Get 2 tbsp Ghee
- Prepare As required Dryfruits for garnish
- Prepare 1/2 tsp Elaichi / green cardamom powder
Instructions
Instructions to make Carrots Halwa:
- Take carrots and wash. Then grated approx 600gms. Now take a pan and heat, add ghee,carrots and saute them for 10 mins.when it's become smooth and transparent now add milk and stir it continuously. Meanwhile add grated dry fruits & elaichi / green cardamom powder. After sometime add milk & mix. When it looks like dough consistency now add sugar & mix well. When it colour is become saffron the halwa is ready
- Then add elaichi powder & stir it, transfer it to grease plate and press with catori to provide equal level garnish with dry fruits. After that cut into pieces &/ store in containers.
As simple as that Recipe of Carrots Halwa
So that’s going to wrap it up with this special food carrots halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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