Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squid in garlic and olive oil. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Squid in Garlic and Olive Oil is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Squid in Garlic and Olive Oil is something which I’ve loved my whole life.
Guide to Prepare Squid in Garlic and Olive Oil
To get started with this recipe, we must prepare a few ingredients. You can cook squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Squid in Garlic and Olive Oil:
- Get 250 g Squid
- Get 3 Tbsp Olive Oil
- Take 8 cloves Garlic
- Prepare 2 pcs. Bay leaf
- Get 1/4 Tsp pepper
- Prepare 1 pc. Chili finger, sliced
- Prepare 1 Tbsp Liquid Seasoning
- Get 1 Tbsp Calamansi
Instructions
Steps to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
As simple as that Recipe of Squid in Garlic and Olive Oil
So that is going to wrap this up with this special food squid in garlic and olive oil recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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