Steps to Make Squid Roast

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, squid roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hi everyone In this video we are going to see how to make Squid Roast. This recipe is for all the seafood lovers. Squid roast is also called Koonthal roast or Kanava roast in Kerala.

Squid Roast is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Squid Roast is something that I’ve loved my entire life. They’re nice and they look wonderful.

How to Prepare Squid Roast

To get started with this recipe, we must first prepare a few components. You can cook squid roast using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Squid Roast:

1. Make ready 500 gm squid rings
2. Prepare 6 tsp Coconut oil
3. Take 2 springs curry leaves
4. Take 1/2 tsp red chilli powder
5. Make ready 2 green chillies (Slit)
6. Prepare 1/2 tsp turmeric powder
7. Take 1/2 tsp paprika powder
8. Prepare 1 tsp Garam masala powder
9. Make ready 2 tsp ginger garlic paste
10. Take 1 large onion chopped
11. Take 1 large tomato chopped
12. Make ready 2 tsp Water
13. Take to taste Salt

Squid Roast/Kerala style Kanava Roast/kerala style koonthal Roast/kanava varattiyath. ingredients Squid roast or kanava roast, an amazing kerala seafood recipe. This is a dry recipe but, can also be. Nadan Koonthal Roast or squid roast is a Kerala style preparation of calamari, very spicy, and very traditional. Its dry fry, though you can also make it semi gravy.

Instructions

Instructions to make Squid Roast:

1. Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum.
2. After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside
3. In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink.
4. Add ginger garlic paste and saute till the raw smell disappears.
5. Add chopped tomatoes now and cook until it’s mushy.
6. Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn
7. Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly.
8. Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes.
9. Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving
10. Serve this with steam rice

Squid Roast is a very popular recipe. Learn how to make/prepare Squid Roast by following this easy recipe. Fried squid, squid roast or stuffed squid; I love them all. One of the dishes that's quite popular in Kerala is squid roast. Spicy squid roast is definitely a delicacy.

As simple as that Easiest Way to Make Squid Roast

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