Recipe of Squid In A Tomato & Chilli Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, squid in a tomato & chilli sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Squid In A Tomato & Chilli Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Squid In A Tomato & Chilli Sauce is something that I’ve loved my whole life.

Recipe of Squid In A Tomato & Chilli Sauce

To begin with this recipe, we have to first prepare a few components. You can cook squid in a tomato & chilli sauce using 17 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Squid In A Tomato & Chilli Sauce:

1. Get 300 g squid, cut into rings,
2. Make ready 1 tin chopped tomatoes (400g),
3. Get 1 tbsp tomato pureé paste,
4. Get 1 red bell pepper, sliced,
5. Prepare 1 red onion, sliced,
6. Take 1 handful baby plum tomatoes,
7. Take 2 cloves garlic, crushed,
8. Take 2 tsp smoked paprika,
9. Make ready 1/4 tsp cayenne pepper,
10. Prepare 1 pinch red chilli flakes to taste,
11. Get 2 tsp sugar,
12. Prepare Salt and pepper to season,
13. Prepare Fresh basil leaves (to garnish)
14. Make ready 300 ml water,
15. Prepare Cooking oil for frying
16. Prepare Serving suggestion:
17. Make ready Rice or potatoes

Instructions

Steps to make Squid In A Tomato & Chilli Sauce:

1. In a large frying pan heat up around 1tbsp cooking oil over a medium heat. Add in the red onions and cook gently until just becoming translucent. Add in the red pepper and baby plum tomatoes. Stir then season well with salt and pepper. Add the smoked paprika, garlic, cayenne pepper and chilli flakes along with the tomato paste. Combine together well.
2. Add in the tinned tomatoes, water and the sugar. Stir to combine. Bring to a gentle simmer. Simmer for around 10-12 minutes or until the sauce reduces down a little.
3. Add in the squid and simmer for another few minutes until the squid is cooked through and nice and tender. Don't overcook otherwise it'll be chewy.
4. Serve up garnish with fresh basil leaves and enjoy! :)

As simple as that How to Prepare Squid In A Tomato & Chilli Sauce

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