Recipe of Rice Cooker Squid Savoury Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rice cooker squid savoury cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice Cooker Squid Savoury Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Rice Cooker Squid Savoury Cake is something which I have loved my whole life.

Steps to Make Rice Cooker Squid Savoury Cake

To get started with this particular recipe, we must prepare a few ingredients. You can have rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rice Cooker Squid Savoury Cake:

1. Prepare 150 g Squid Tube OR Rings *cut into small pieces
2. Take *Note: Squid can be replaced with Octopus, Shrimps or Prawns
3. Prepare 4 Eggs
4. Get 1 tablespoon Oil
5. Make ready 1 cup finely chopped Spring Onions OR Cabbage
6. Get 1/4 teaspoon Dashi Powder
7. Make ready 1/2 cup Self-Raising Flour
8. Get 1/4 teaspoon White Pepper
9. Take 2 tablespoons Benishoga (Red Pickled Ginger)
10. Take 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
11. Prepare <Toppings>
12. Make ready ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
13. Make ready Aonori (Dried Green Laver Flakes)
14. Prepare Katsuobushi (Bonito Flakes)
15. Prepare Japanese Mayonnaise

Instructions

Steps to make Rice Cooker Squid Savoury Cake:

1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

As simple as that Guide to Make Rice Cooker Squid Savoury Cake

So that’s going to wrap this up with this special food rice cooker squid savoury cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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