Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, steamed carrots. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Carrots is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Steamed Carrots is something that I have loved my entire life.
Recipe of Steamed Carrots
To get started with this recipe, we have to first prepare a few ingredients. You can have steamed carrots using 3 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Steamed Carrots:
- Take 1 lb carrots
- Take 1/2 tbsp extra virgin olive oil
- Take 1/2 tbsp parsley
Instructions
Steps to make Steamed Carrots:
- Cut off green top of carrots and discard/ compost.
- Scrub carrots under cold water.
- Place carrots on steamer in pan with water, but not submerging carrots.
- Steam until color darkens and carrots are tender, but firm.
- Remove to serving platter.
- Drizzle with olive oil.
- Garnish with flat leaf Italian parsley or even fresh mint. (optional)
As simple as that Guide to Prepare Steamed Carrots
So that’s going to wrap it up for this exceptional food steamed carrots recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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