Steps to Prepare Salt Chilli Squid

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salt chilli squid. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salt Chilli Squid is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Salt Chilli Squid is something which I’ve loved my whole life.

Recipe of Salt Chilli Squid

To begin with this particular recipe, we must first prepare a few components. You can have salt chilli squid using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salt Chilli Squid:

1. Get 200 g squid hoods, cleaned
2. Prepare 115 g plain all purpose flour
3. Get 1 tsp chilli powder
4. Make ready 1 1/2 tsp sea salt
5. Get 2 long red chillies, cut lengthways and deseeded
6. Take Small handful fresh coriander
7. Make ready 1 lemon, cut into wedges

Instructions

Instructions to make Salt Chilli Squid:

1. Cut the squid into strips about 1 cm wide
2. Mix the flour, chilli powder and salt thoroughly in large bowl
3. Set up a fryer at 190 degree celcius
4. Dredge the squid through the chilli flour, ensuring all the surfaces and coated. Gently shake off the axcess.
5. Fry for 60 seconds in two batches
6. For the last batch, fry the chilli together with the squid. Drain on paper towel.
7. Transfer to a plate and garnish with the coriander
8. Serve with lemon wedges on the side
9. Don’t squeeze the lemon over the squid all at once at this will turn it into a soggy pickle. Squeeze and eat as you go.

As simple as that Simple Way to Make Salt Chilli Squid

So that’s going to wrap it up with this special food salt chilli squid recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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