Recipe of Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy prawn & calamari with swiss chard and sweet corn. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

To get started with this recipe, we must prepare a few ingredients. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. Prepare 100 g Prawn Meat
2. Get 1 Calamari Tube, sliced into rings
3. Take 2 tablespoons Exotic Spices Fish Spice,
4. Take 1 1/2 tablespoon Lemon Juice,
5. Get 1 cup Fresh Cream
6. Prepare 1 cup Swiss Chard
7. Get 1/2 Cup Sweet Corn, steamed
8. Take 1 clove garlic, finely chopped
9. Make ready 1/4 onion, finely chopped
10. Get 1 teaspoon ground black pepper
11. Take 1/2 teaspoon salt if necessary

Instructions

Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic.
2. Add prawns, calamari and fish spice. Cook for 2 minutes.
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper.
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice.

As simple as that Steps to Prepare Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

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