Recipe of Ethiopian Cabbage Potatoes & Carrots

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ethiopian cabbage potatoes & carrots. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ethiopian Cabbage Potatoes & Carrots is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Ethiopian Cabbage Potatoes & Carrots is something that I’ve loved my entire life. They’re fine and they look fantastic.

Recipe of Ethiopian Cabbage Potatoes & Carrots

To get started with this particular recipe, we have to prepare a few components. You can cook ethiopian cabbage potatoes & carrots using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Ethiopian Cabbage Potatoes & Carrots:

1. Get 1 tsp salt
2. Make ready 1/4 tsp pepper
3. Take 1 tsp tumerick
4. Prepare 1 1/2 tsp cumin
5. Make ready 1/4 cup olive oil
6. Prepare small bag baby carrots 1/2'd
7. Make ready large onion - sliced
8. Prepare 5 potatoes - cubed
9. Make ready small head cabbage - chopped

Instructions

Instructions to make Ethiopian Cabbage Potatoes & Carrots:

1. Combine salt, pepper, tumerick and cumin, set aside.
2. In large skillet heat oil over medium heat, add carrots, cover & cook 10 minutes, stirring occasionally.
3. Add spice mixture, stir well.
4. Add onions, cover & cook 10 minutes, stirring occasionally.
5. Add potatoes, stir, cover & cook 25 minutes stirring occasionally.
6. Stir, then add cabbage on top. Cover and cook 20 minutes stirring every 5 minutes.
7. Remove from heat and serve or allow to cool (covered) and refrigerate.

As simple as that Recipe of Ethiopian Cabbage Potatoes & Carrots

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