Easiest Way to Make Baked Salt & Pepper Squid

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked salt & pepper squid. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Salt & Pepper Squid is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Baked Salt & Pepper Squid is something that I’ve loved my whole life.

Simple Way to Prepare Baked Salt & Pepper Squid

To get started with this particular recipe, we must prepare a few ingredients. You can have baked salt & pepper squid using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Baked Salt & Pepper Squid:

1. Get 500 g Whole Squid *cleaned
2. Prepare 1 clove Garlic *grated
3. Take 1 small piece Ginger *grated
4. Make ready 1/4-1/2 teaspoon Salt
5. Take 1/4 teaspoon Ground Black Pepper
6. Take 1/4 teaspoon Ground Chilli *optional
7. Make ready 1/2 cup ‘Panko’ Bread Crumbs
8. Get 1 tablespoon Olive Oil *plus extra to oil a baking dish

Instructions

Instructions to make Baked Salt & Pepper Squid:

1. Preheat oven to 240 to 250°C. Oil a baking dish or baking tray.
2. Clean the Squid and cut Tentacles into pieces and Body into 1cm thick rings. Place in a bowl, add Garlic, Ginger, Salt, Black Pepper and Chilli, massage well, and set aside.
3. In a separate bowl, combine ‘Panko’ Bread Crumbs and Olive Oil, mix well.
4. When the oven is hot, add Squid pieces to the ‘Panko’ mixture, avoid any liquid, and combine to coat the Squid pieces with ‘Panko’. Place in the prepared baking dish, spread evenly in a single layer if possible, and bake for 15 minutes or until golden.
5. Note: Serve with Lemon Wedges if you like it.

As simple as that How to Prepare Baked Salt & Pepper Squid

So that’s going to wrap it up for this exceptional food baked salt & pepper squid recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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