Simple Way to Make Carrot/ Gajar Halwa

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot/ gajar halwa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot/ Gajar Halwa is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Carrot/ Gajar Halwa is something which I’ve loved my entire life. They are fine and they look wonderful.

Easiest Way to Prepare Carrot/ Gajar Halwa

To get started with this recipe, we must prepare a few ingredients. You can have carrot/ gajar halwa using 10 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Carrot/ Gajar Halwa:

1. Take 1/2 kg carrots finely grated
2. Make ready 500ml full cream milk
3. Take 1 tsp cardamom /elachi powder
4. Make ready 1/3 cup sugar
5. Make ready 1/4 cup fresh cream
6. Get 1/4 cup ghee
7. Get 1/4 cup milk powder (i used nespray)
8. Make ready 3 tblsp ghee
9. Make ready 1 small tin nestle cream
10. Make ready 3 tblsp ground almonds

Instructions

Steps to make Carrot/ Gajar Halwa:

1. Melt ghee in a pot with elachi powder. - Add carrots and mix with ghee. - Mix together full cream milk, cardamon, sugar, fresh cream, and milk powder and add slowly to carrots…(i whizzed with a stick blender here until carrots were a little more mushy)
2. Cook on medium heat until all the milk is absorbed, stirring continuously. - - When almost dry, add the following: - 3 tblsp ghee, tin nestle cream and ground almonds - - Cook till dry… Keep stirring, taking care not to burn.. - - Serve with sliced almonds - - Enjoy

As simple as that Guide to Make Carrot/ Gajar Halwa

So that’s going to wrap this up with this exceptional food carrot/ gajar halwa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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