Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttered boiled rice (restaurant style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Buttered Boiled Rice (Restaurant style) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Buttered Boiled Rice (Restaurant style) is something that I have loved my whole life.
Easiest Way to Prepare Buttered Boiled Rice (Restaurant style)
To begin with this recipe, we must first prepare a few ingredients. You can cook buttered boiled rice (restaurant style) using 5 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Buttered Boiled Rice (Restaurant style):
- Take 2 cups rice
- Take 1 tea spoon oil
- Get 1/2 tea spoon Zeera
- Take Vinegar (one teaspoon)
- Get 1 table spoon Salted Butter
Instructions
Instructions to make Buttered Boiled Rice (Restaurant style):
- Take 3-4 cups of water and bring it to boil
- Add oil in it
- Add soaked rice and vinegar
- Bring rice to boil for at least 3-4 minutes
- Strain the rice leaving at least one table spoon of pitch in the wok. (This will help rice not to stick to the utensil.)
- Add butter and zeera and mix it thoroughly.
- Cover the lid and keep it on low flame for 3 minutes.
- Buttered boiled rice is ready.
As simple as that Steps to Prepare Buttered Boiled Rice (Restaurant style)
So that is going to wrap it up for this exceptional food buttered boiled rice (restaurant style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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