How to Make Beetroot halwa

Garrett Rhodes   16/09/2020 08:56

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 478
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 260 calories
  • Beetroot halwa
    Beetroot halwa

    Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beetroot halwa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Beetroot halwa is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beetroot halwa is something which I have loved my entire life.

    The method to make beetroot halwa is the same as making Carrot halwa. the halwa has a beautiful color and looks good. You can make it more nutritious by addition of dry fruits. I have added cashews and flavored it with crushed cardamom powder.

    Recipe of Beetroot halwa

    To begin with this recipe, we have to prepare a few components. You can cook beetroot halwa using 6 ingredients and 8 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beetroot halwa:

    1. Prepare 3 Beetroot
    2. Take 1 cup Milk
    3. Take 3/4 cup Sugar
    4. Get 10-15 pieces Badam slit
    5. Prepare 1 tsp Cardamom powder
    6. Take As needed Ghee

    Its nutrition benefits come particularly from fibre, vitamins, minerals, and unique plant derived antioxidants.  Serve the Beetroot halwa as a quick and healthy dessert for parties or occasions with. Beetroot - Just like Carrots In Carrot Halwa, Beetroot is also grated in this recipe. Milk - Use full-fat milk to make this halwa. It will give it a nice and creamy texture, that skim milk or low-fat milk won't give.


    Instructions

    Steps to make Beetroot halwa:

    1. First sauté slit badams in a pressure cooker with ghee and keep it separate
    2. Add more ghee and sauté beetroot in the same cooker
    3. After sautéing for around 5 mins add milk sugar and give a stirk
    4. Keep this for four whistles
    5. After the pressure is released make sure to reduce it to halwa consistency add ghee in between
    6. After it thickens add cardamom powder and give a stir
    7. Add fried badams and stir
    8. The beetroot halwa is ready to serve

    Khoya - I like to add Khoya in my Halwa, but it is completely optional. You can make the Halwa only with Milk too. Healthy, nutritious and homemade beetroot halwa recipe! It's not so popular halwa recipe like gajar halwa or sooji halwa but many people or most of the kids like it. It is called chukandar ka halwa in Hindi.

    As simple as that Steps to Prepare Beetroot halwa

    So that’s going to wrap this up for this exceptional food beetroot halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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