Recipe of Buttered Carrots

Sylvia Logan   15/11/2020 11:54

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1313
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 240 calories
  • Buttered Carrots
    Buttered Carrots

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, buttered carrots. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Buttered Carrots is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Buttered Carrots is something which I have loved my entire life.

    Easiest Way to Make Buttered Carrots

    To get started with this particular recipe, we have to prepare a few ingredients. You can cook buttered carrots using 5 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Buttered Carrots:

    1. Get 13-16 pcs Carrots
    2. Make ready Salt and pepper 1tspn each
    3. Prepare Margarine/butter 2tblspn
    4. Prepare 1 bunch Dhania
    5. Prepare 2 medium size onions

    Instructions

    Steps to make Buttered Carrots:

    1. Peel and wash your carrots
    2. Cut into neat even pieces or turned barrel shapes.
    3. Place your pan on heat put the margarine and your chopped onions let it sweat for about 2 minutes add in the carrots and stir let them cook for 2 minutes then add the salt,pepper stir again for about 1 minute,add in the sugar cook for another 2mints toss the carrots and sprinkle the chopped dhani.serve as a side dish.

    As simple as that Recipe of Buttered Carrots

    So that’s going to wrap it up with this exceptional food buttered carrots recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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