Guide to Prepare Carrot Gajar ka halwa

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot gajar ka halwa. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Carrot Gajar ka halwa is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Carrot Gajar ka halwa is something that I’ve loved my whole life.

Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a popular sweet.

Simple Way to Prepare Carrot Gajar ka halwa

To begin with this recipe, we have to prepare a few components. You can cook carrot gajar ka halwa using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Carrot Gajar ka halwa:

1. Get 2 cups peeled and grated carrots
2. Make ready 1 cup full fat milk
3. Prepare 1/4 cup sugar
4. Make ready 1 tsp cardamom powder
5. Make ready 3 tbsp ghee(clarified butter)
6. Take 2 tsp raisins
7. Make ready handful chopped dry fruits

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. finally, enjoy gajar ka halwa or carrot halwa chilled or warm. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Instructions

Steps to make Carrot Gajar ka halwa:

1. Peel and grate carrots, heat up heavy bottomed pan, add 2tbsp ghee, add chopped dry fruits roast it and take it out & keep aside
2. Now add grated carrots to the same pan, roast it for two to three minutes, add milk keep stirring untill milk is obsorbed..add sugar and 1tbsp of ghee keep stirring about 10 to 15 minutes
3. Now add cardamom powder and dry fruits
4. Your yummy healthy carrot/gajar ka halwa is ready

Carrot Halwa popularly known as Gajar Ka Halwa or Gajar Halwa is a classic, rich and decadent, addictive melt in mouth pudding packed with dry fruits and nuts of your choice. A dessert that will not fail to impress anyone. The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. In the sugar free variant, sugar is excluded from the recipe.

As simple as that Easiest Way to Prepare Carrot Gajar ka halwa

So that’s going to wrap this up for this exceptional food carrot gajar ka halwa recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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