Recipe of Instant Kaju badam katli (cashew and almond katli)

Dylan Webster   29/09/2020 00:24

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 1069
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 154 calories
  • Instant Kaju badam katli (cashew and almond katli)
    Instant Kaju badam katli (cashew and almond katli)

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant kaju badam katli (cashew and almond katli). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Instant Kaju badam katli (cashew and almond katli) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Instant Kaju badam katli (cashew and almond katli) is something which I have loved my entire life.

    Simple Way to Make Instant Kaju badam katli (cashew and almond katli)

    To begin with this particular recipe, we must prepare a few ingredients. You can have instant kaju badam katli (cashew and almond katli) using 7 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Instant Kaju badam katli (cashew and almond katli):

    1. Get 2 cup cashew and almond flour (powder)
    2. Prepare 3/4 cup sugar
    3. Prepare 1/4 cup water
    4. Take 1/4 teaspoon cardamom powder
    5. Get 2 spoon butter or ghee
    6. Make ready 100 gm mava (optional)
    7. Take 3-4 silver vark/leaves (optional)

    Instructions

    Instructions to make Instant Kaju badam katli (cashew and almond katli):

    1. Take a pot add water and sugar and mix well then add cardamom powder. And make sugar syrup in medium flame(it take 4-5 minutes approx)
    2. Now add almond and cashew flour and mix well then add grated mava (optional) and stir until well combined.
    3. The mixture should easily leave the sides of the pot. And look like a dough. Turn off the flame and let it be cool for 5-6 minutes
    4. Dump the dough out onto a well greased piece. Place parchment paper on top of the dough and use a rolling pin to roll the dough out to desired thickness.
    5. This mixture will set in 10 minutes. Furthermore cut the dough into your desired shape.
    6. You can also decorate with silver vark. And enjoy it.

    As simple as that Simple Way to Make Instant Kaju badam katli (cashew and almond katli)

    So that is going to wrap it up for this exceptional food instant kaju badam katli (cashew and almond katli) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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