Guide to Prepare Badam milk

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, badam milk. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Badam milk is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Badam milk is something that I’ve loved my entire life.

Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds, cardamoms & saffron. If you have ever been struggling with a fussy family refusing to have milk, then.. Refreshing Badam Milk is a popular Indian drink made with milk and fresh almond paste.

Simple Way to Prepare Badam milk

To get started with this particular recipe, we have to prepare a few ingredients. You can have badam milk using 5 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Badam milk:

1. Take 2 cups milk
2. Take 25 gm Almonds or badam:(15 to 18)
3. Make ready 2 choti elaichi
4. Prepare 1 drop liquid kesar food color
5. Take 2 tbsp sugar

Badam Milk - Almond Shake Recipe, badam milk recipe, How To Make Badam Milk - Almond Badam Milk or Almond shake is usually a comforting and nutritious beverage made out of Badam. Badam milk recipe is a favorite chilled drink recipe mainly amongst the kids. Almond milk is the most nutritious and a rich drink best when served chilled. Historically, badam milk also was called amygdalate.

Instructions

Instructions to make Badam milk:

1. Collect the ingredients.
2. Soaked the almonds for 4 to 5 hrs or overnight.Peel the skin and wash it.
3. Heat a pan, add milk, let it boil then turn the flame low, cook for 6 to 8 minutes. Keep stirring.
4. Take a grinder jar, add almonds and little warm milk from the pan, grind it to make smooth paste.
5. Add sugar, mix well. Add almond or badam paste. Mix well.
6. Cook it for another 6 to 8 minutes on low flame. Add choti elaichi, keshar food color. Mix well.
7. Cook it on high flame for half a minute. Turn off the flame. Pour it in the cup. Serve hot. Enjoy!!!

Cold badam milk is a great summer cooler but if you use warm milk to make it, it's also great in the winter. See more ideas about Badam milk recipe, Milk recipes, Super easy recipes. This Kesar Badam Milk Recipe is loaded with goodness of almonds and saffron and is a treat to sip on. Badam milk/ badam ka doodh or Almond Milk is a traditional, and delicious drink, and can be served any time of the year. Almonds are rich in calcium and iron and with milk it makes a very healthy drink.

As simple as that Easiest Way to Prepare Badam milk

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