Guide to Make Jaggery-Carrots Jarda

Mable Murray   26/07/2020 12:51

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 263
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 284 calories
  • Jaggery-Carrots Jarda
    Jaggery-Carrots Jarda

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, jaggery-carrots jarda. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

    Jaggery-Carrots Jarda is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jaggery-Carrots Jarda is something that I’ve loved my entire life. They’re fine and they look fantastic.

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    Steps to Make Jaggery-Carrots Jarda

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook jaggery-carrots jarda using 11 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Jaggery-Carrots Jarda:

    1. Make ready 1 cup Jaggery grated or to taste
    2. Take 2 Coconut grated medium spoons
    3. Make ready 2 cup Rice soaked
    4. Prepare 2 tablespoon Ghee
    5. Take 1/4 cup Cashewnuts
    6. Make ready 1/4 cup Raisins
    7. Prepare 4 Cloves
    8. Take 1/4 teaspoon Green cardamom powder
    9. Make ready 1/4 cup Dry coconut (khopra) grated
    10. Make ready 2 tbps Melon seeds
    11. Take As needed Different permitted food colours

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    Instructions

    Steps to make Jaggery-Carrots Jarda:

    1. Wash and Grate Carrots and keep aside.Dissolve jaggery in one cup water.
    2. Soak Rice in Water for an hour or so.Microwave grated carrots for three minutes.Boil rice and keep aside.
    3. In a pan add ghee and when ghee melts add fennel seeds,cloves and melon seeds.Add grated coconut and sauté for few seconds.
    4. Now add nuts and sauté.Add carrots.Add cardamom powder.
    5. Add dissolved jaggery,mix well.Add boiled rice and mix very lightly.Keep some quantity of boiled rice aside.
    6. Cover the pan with lid and keep on very low flame for about five minutes to get merge into all flavours.
    7. Now take plain boiled rice and add different colours separately by dividing the rice.Mix the coloured rice into the prepared rice and mix very lightly.Serve hot by adding more dry fruits.

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    As simple as that Guide to Make Jaggery-Carrots Jarda

    So that is going to wrap this up for this exceptional food jaggery-carrots jarda recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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