Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kesar badam milk. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Badam milk recipe - Indian badam milk is a healthy, nutritious & delicious drink suitable not only to Badam milk recipe - Healthy, protein packed, delicious flavorful milk with the goodness of almonds. Kesar badam milk is a rejuvenating and flavourful drink which is served on various Indian occasions like weddings and festivals. Kesar badam milk is enriched in nutrients and very energetic.
Kesar Badam milk is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kesar Badam milk is something which I have loved my whole life.
How to Make Kesar Badam milk
To begin with this particular recipe, we have to first prepare a few components. You can have kesar badam milk using 5 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kesar Badam milk:
- Get 500 ml Full fat milk
- Make ready 1/2 cup almond (30 to 35 pieces)
- Get 2 tbsp sugar
- Make ready Few saffron
- Get 2 cardamoms
Serve it warm or chilled and you will absolutely love this drink both. And this delicious tasty Kesar Badam Milk recipe is a tried & tasted recipe. The moment I saw this awesome recipe in Aps Kitchen, decided to give a try. Kesar Badam Milk Recipe. by TNN.
Instructions
Instructions to make Kesar Badam milk:
- Soak the almonds in 1/2 cup of hot water for at least 30 minutes.
- Peel the almonds and make a smooth paste out of this. Keep it aside.
- In a pan put 1/2 litres of milk and put on high flame till it starts to boil, then reduce the flame to medium and boil milk for another five minutes.
- Now add the almond paste in milk and cook for some more time. Stir in between to prevent sticking of the milk.
- After 5 to 6 minutes add sugar to boiling milk, mix it well and cook for some more time till milk becomes a little thick.
- Now add few strands of saffron and cardamom powder in the milk stir it well, turn off the stove and your kesar badam milk is ready.
- Serve hot or let it cool in room temperature then put in refrigerator for 4 to 5 hours and serve chill, topped with chopped almonds and kesar.
In its hot and cold avatar, Milk Badam can leave you rejuvenated in any season. Hot Saffron Flavored Almond Milk ( Hot Kesar Badam Milk). Hot saffron flavored almond milk is ready to drink. Kesar Badam Milk Video in Hindi. See more ideas about Badam milk recipe, Milk recipes, Super easy recipes.
As simple as that Recipe of Kesar Badam milk
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