Steps to Prepare Kaju Pista Badam Burfi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kaju pista badam burfi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kaju Pista Badam Burfi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Kaju Pista Badam Burfi is something which I’ve loved my entire life. They are nice and they look fantastic.

badam pista barfi with step by step photo and video recipe. the barfi recipes are usually easy to prepare but this recipe of pista badam barfi is exceptionally easy. the combination of almonds and pistachio's gels perfectly together to form a rich and flavoured dry fruit fudge. moreover these burfi's. Kaju Pista Roll recipe - Cashew Pistachio Rolls - काजू पिस्ता रोल. Ingredients for Kaju Pista Badam Kesar Burfi Recipe.

Easiest Way to Prepare Kaju Pista Badam Burfi

To begin with this particular recipe, we must prepare a few ingredients. You can have kaju pista badam burfi using 11 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kaju Pista Badam Burfi:

1. Take 250 gms Cashew Nuts-
2. Get 125 gr Sugar
3. Prepare 5 Tbsp Water-
4. Get 1 tbsp Ghee
5. Make ready 250 gms Almonds-
6. Take 125 gr Pistachios
7. Make ready 60 gr Sugar
8. Get 3 tbsp Water
9. Get 1 tbsp Ghee
10. Get Saffron few stands
11. Make ready Crushed nuts for garnishing

how to make easy pista badam burfi recipe. Authentic burfi recipe is made by condensing the milk on stove top in low flame. There are also few other traditional burfi recipes with khoya, kaju katli, badam katli, kesar kaju katli, dodha burfi, chocolate burfi, kalakand, etc. Pista badam burfi, a vegan-friendly pistachio almond burfi or fudge that's perfect to make during Diwali.

Instructions

Instructions to make Kaju Pista Badam Burfi:

1. Soak the Almonds overnight. Next day peel off soaked Almonds.
2. Blend the cashew to make a powder.Sieve to get of any course cashew pieces.
3. Take 3-4 Tbsp of warm milk & add saffron.
4. Blend Pista to make a powder. Sieve to get rid of any coarse pistachio pieces.
5. Blend the peeled Almonds now.
6. Add sugar to a non-stick pan. Pour 5 Tbsp water. Stir Gently until the sugar dissolves completely. - Stir on a low heat. Bring sugar syrup to a boil. Add Almond powder. Mix it well to ensure there are no lumps. keep stirring the Almond mixture consistently. Add 2 Tsp saffron milk for flavour.Mix it well. Remove mixture in a grease plate.
7. Now make pista mixture. Make the sugar syrup again in same pan add pistachios powder. Once the mixture is thicken remove in a grease plate.
8. Now finally make kaju mix.Same method as Almond mix.As the mixture thickens it will leave the sides.Add remaining saffron milk.Remove mixture in a grease plate.
9. First we will grease a plate. Pour Almond mixture.Pour the second layer of Pista on top of Almond.Pour the final layer of Cashew (Kaju) mix.Apply some ghee
10. Garnish with chopped mixed nuts (Cashew, Pista & Almonds). Refrigerate for 2-3 hrs. Cut the pieces as you desired..
11. Kaju Pista Badam Burfi is ready..!!

To make your job easier while making this pista badam burfi, buy shelled, unsalted pista and slivered almonds. That will reduce any shelling and chopping time and you can get to this final product. This Pista Badam Burfi is a simple last minute sweet for all those busy people. This version is made with condensed milk. All u need are a few simple ingredients.

As simple as that Guide to Prepare Kaju Pista Badam Burfi

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