Easiest Way to Make Dal Badam Halwa

Joseph Ferguson   07/08/2020 23:33

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 443
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 286 calories
  • Dal Badam Halwa
    Dal Badam Halwa

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dal badam halwa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Dal Badam Halwa is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dal Badam Halwa is something which I have loved my entire life. They are nice and they look fantastic.

    Steps to Prepare Dal Badam Halwa

    To begin with this particular recipe, we have to first prepare a few components. You can cook dal badam halwa using 8 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Dal Badam Halwa:

    1. Take 1 bowl moong dal
    2. Get 1/2 bowl almonds
    3. Prepare 2 tbsp magaj
    4. Make ready 2 Tbsp pistachio
    5. Get 1 bowl sugar
    6. Prepare 4 bowl s water
    7. Make ready 1/2 Green cardamom powder
    8. Make ready 1/2 bowl pure ghee

    Instructions

    Steps to make Dal Badam Halwa:

    1. Soak moong Daal for 4 hours and then strain water and Grind it to a smooth paste in a mixer.
    2. Soak almonds in water for 2 hours and then it's upper brown layer and split it in 2.
    3. Boil water in a pan and add sugar and stir well and boil till sugar dissolves completely. Add cardamom powder and keep aside.
    4. Heat pure ghee in a wok. Add grinded dal and mix properly in ghee. Roast it on low flame till it turn dry and danedar. It will take 1/2 an hour. Keep on stirring continuously.
    5. Now add almonds, magaj and pistachio and mix well and roast for 2 minutes. Save some almonds for garnishing. Add sugar dissolved water slowly and keep on stirring.
    6. Stir the mixture constantly till it turn thick. Now add remaining ghee and cook for 5 minutes while stirring. Switch off the flame.
    7. Serve hot with hot milk garnished with remaining almonds.

    As simple as that How to Prepare Dal Badam Halwa

    So that is going to wrap it up for this exceptional food dal badam halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close