Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pista badam rabri. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pista Badam Rabri is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pista Badam Rabri is something that I have loved my entire life. They’re fine and they look wonderful.
Guide to Make Pista Badam Rabri
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pista badam rabri using 8 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pista Badam Rabri:
- Make ready 1 cup Milk
- Make ready 1 tin condensed Milk
- Prepare 1/2 kg khoya without sugar
- Make ready 1 cup crushed Pista Badam
- Prepare 2 tbspn flour(maida)
- Take 4 tbspn Water
- Prepare 1 tbspn Almond essence
- Prepare Chandi ke work
Instructions
Steps to make Pista Badam Rabri:
- Aik pan ma milk add karein condensed milk add karein ar stir Karti rahein
- Jab pakny lagye tu 2 tbspn flour ma 4 tbspn Water Dal kar achy se mix kar dalein ar stir karein
- Khoya add karein ar achy se spoon chalti rahein
- Thick hony lgye Tu crushed pista badam dalein
- Almond essence 1 tbspn dalein flame off karein
- Dish out karein Garnish karein badam pista se ar chandi ke work (optional) lagalain
As simple as that Guide to Make Pista Badam Rabri
So that’s going to wrap it up for this exceptional food pista badam rabri recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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