Simple Way to Prepare Kaju Badam Katli (Cashew Almond Burfi)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kaju badam katli (cashew almond burfi). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Kaju Badam Katli (Cashew Almond Burfi) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Kaju Badam Katli (Cashew Almond Burfi) is something which I’ve loved my entire life.

Kaju Badam katli takes just a few minutes to make and this recipe is fool proof. It makes the perfect melt in the mouth burfi that is to die for. Badam katli aka almond fudge is a very traditional Indian dessert that is widely made during festivals.

Recipe of Kaju Badam Katli (Cashew Almond Burfi)

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kaju badam katli (cashew almond burfi) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kaju Badam Katli (Cashew Almond Burfi):

1. Prepare For Burfi:
2. Take 1 cup Kaju/cashew
3. Prepare 1/2 half cup Badam/Almond
4. Take 3/4 cup Sugar (can take less also as per your taste)
5. Make ready For Greasing Burfi:
6. Get 1/2 tsp ghee

Start making Kaju Pista Roll recipe - Cashew Pistachio Rolls - काजू पिस्ता रोल. Badam burfi recipe with almond flour or whole almonds. Badam katli is an Indian sweet made with almonds, sugar & cardamom powder. This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture.

Instructions

Instructions to make Kaju Badam Katli (Cashew Almond Burfi):

1. First soak the cut cashews from center to check they are clean.
2. Now wash cashews and almond nicely and soak them for 5 hours.
3. Drain the water, and peel almond.
4. Now mix almond and cashews and add sugar to it. Mix well and keep for 2 hours. Sugar will melt.
5. In mixer grinder add cashews, almond and with mixed sugar. Grind to get fine paste.
6. Now take non-stick pan and pour this paste. Stir on low flame for 9-10 minutes. Paste will become non sticky. To check this just touch paste it should not stick on finger. (Careful paste will be very hot)
7. Transfer this paste to plate and stir for 2 min. Now with hands make ball (still paste is hot so be careful). - Grease the surface and roll like chapati. Keep thickness as kaju katli.
8. Cut into pieces. Enjoy your sweet!!!

It is apt to make this for any festivals or celebrations. Kaju Katli or Kaju Burfi is a fudge made of cashews. It's one of the most popular Indian sweets and probably the most gifted one during Diwali! Me and kaju katli have had a love-hate relationship. As a child, I never liked it.

As simple as that Recipe of Kaju Badam Katli (Cashew Almond Burfi)

So that is going to wrap this up with this exceptional food kaju badam katli (cashew almond burfi) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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