Recipe of Creamed Peas (and sometimes carrots)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamed peas (and sometimes carrots). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Creamed Peas (and sometimes carrots) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamed Peas (and sometimes carrots) is something which I’ve loved my whole life.

Recipe of Creamed Peas (and sometimes carrots)

To get started with this recipe, we must prepare a few components. You can cook creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamed Peas (and sometimes carrots):

1. Take 2 cups frozen peas (or peas and carrots)
2. Take 1/4 cup + 1 tbs water - divided
3. Get 1 cup whole milk
4. Get 1-2 tsp white sugar (or honey)
5. Get 1/2 tsp salt
6. Prepare 1/4 tsp pepper
7. Make ready 2-3 tsp cornstarch

Instructions

Instructions to make Creamed Peas (and sometimes carrots):

1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

As simple as that Easiest Way to Make Creamed Peas (and sometimes carrots)

So that is going to wrap this up with this special food creamed peas (and sometimes carrots) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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