Recipe of Badam katli

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, badam katli. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Badam katli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Badam katli is something which I have loved my whole life.

Badam katli is a rich and healthy sweet recipe made of almond, ghee and sugar. This tantalizing almond barfi can be prepared for any festival or fast (vrat). Pressure cooker methods help for this super-fast, tasty fudge with an Indian touch.

Guide to Make Badam katli

To get started with this particular recipe, we have to prepare a few ingredients. You can cook badam katli using 4 ingredients and 16 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Badam katli:

1. Take 1 cup Almond
2. Take 1/2 cup Sugar
3. Prepare 1/4 cup Water
4. Get as needed Melted Ghee just for greasing

This delicately flavored almond burfi is delicious & rich with a melt-in-the-mouth texture. Badam katli (almond slice) is made from almonds. Traditionally, this type of fudge is made by first boiling sugar to the right temperature/consistency and then stirring in finely ground cashews or almonds. Badam Katli or burfi is one of the easiest recipe to try and absolute gorgeous to wow friends and family, well until I tried it I never believe it so if you think it's not a simple recipe then take my word for it.

Instructions

Instructions to make Badam katli:

1. Boil 1 cup water,when it starts to boil add almonds
2. Let it cook for 3mins.
3. Switch off and rinse it in cold water.
4. Remove the skin, it will easily peel off.
5. Transfer badams to a mixer Grind it to a semi fine powder.
6. Take sugar in a thick bottomed kadai,Now add water.
7. Stir in till sugar dissolves.
8. As sugar dissolves and it starts to bubble up,add the badam mixture.
9. Keep stirring in low flame
10. Add cardamom powder,keep stirring.
11. As you feel mixture is dry add 1/2 tsp ghee and then knead it.
12. Place the dough on a plate.
13. On butter paper grease ghee start rolling with a chapathi roller to 1/4 inch thick.
14. Cut into diamonds.
15. Place it plate garnish it with aonds and let it cool.
16. Store it in air tight container.

Badam katli also know as badam burfi or almond burfi is an Indian dessert made of almonds and sugar. Sharing the easy method of making Almond burfi by using almond flour and cooking it in the. Badam katli recipe with step by step photos. Badam katli is a very popular Indian sweet just like kaju katli. Soft, melt in mouth almond fudge made with just three ingredients.

As simple as that Recipe of Badam katli

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