Guide to Prepare Badam Sohan papdi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, badam sohan papdi. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Badam Sohan papdi is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Badam Sohan papdi is something that I have loved my entire life.

Easiest Way to Prepare Badam Sohan papdi

To begin with this recipe, we have to first prepare a few components. You can cook badam sohan papdi using 7 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Badam Sohan papdi:

1. Prepare 1/4 cup Gram flour
2. Take 1 1/4 cup Plain flour Maida -
3. Make ready 250 gms Ghee
4. Make ready 2 1/2 cups Sugar
5. Take 1 1/2 cup Water
6. Prepare 2 tbsp Milk
7. Make ready 2 tsp Cardamom seeds and Watermelon seeds (4 seed mix)

Instructions

Instructions to make Badam Sohan papdi:

1. Sift both flours together and heat ghee in a heavy saucepan.
2. Add flour mixture and roast till light golden colour.
3. Keep aside to cool.
4. Simultaneously prepare the syrup.
5. Make syrup out of sugar, water and milk by bringing it to 2 ½ thread consistency.
6. Pour at once into the flour mixture.
7. Beat well with a large fork until the mixture forms threadlike flakes.
8. Pour onto a greased surface and roll to 1" thickness lightly.
9. Sprinkle the 4 seed mix and crushed cardamom seeds and gently press with palm.
10. After cooling, cut into 1 squares.
11. Soan papdi is ready, store in airtight container.

As simple as that Steps to Prepare Badam Sohan papdi

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