How to Make Creamed Peas (and sometimes carrots)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamed peas (and sometimes carrots). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamed Peas (and sometimes carrots) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamed Peas (and sometimes carrots) is something that I’ve loved my whole life. They are nice and they look fantastic.

Steps to Make Creamed Peas (and sometimes carrots)

To get started with this particular recipe, we have to first prepare a few components. You can cook creamed peas (and sometimes carrots) using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Creamed Peas (and sometimes carrots):

1. Take 2 cups frozen peas (or peas and carrots)
2. Get 1/4 cup + 1 tbs water - divided
3. Get 1 cup whole milk
4. Take 1-2 tsp white sugar (or honey)
5. Make ready 1/2 tsp salt
6. Get 1/4 tsp pepper
7. Make ready 2-3 tsp cornstarch

Instructions

Instructions to make Creamed Peas (and sometimes carrots):

1. Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
2. Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
3. Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!

As simple as that Guide to Prepare Creamed Peas (and sometimes carrots)

So that is going to wrap it up with this special food creamed peas (and sometimes carrots) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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