Steps to Prepare Badam Halwa

Peter Patrick   22/07/2020 17:42

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 655
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 279 calories
  • Badam Halwa
    Badam Halwa

    Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, badam halwa. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Badam Halwa is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Badam Halwa is something which I have loved my whole life.

    Simple Way to Prepare Badam Halwa

    To begin with this recipe, we must first prepare a few ingredients. You can cook badam halwa using 6 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Badam Halwa:

    1. Prepare 1 cup Almonds
    2. Make ready 1 cup Poppy seeds (khas khas)
    3. Take 4-5 cardamom
    4. Prepare 1 cup sugar
    5. Make ready 3 tbsp ghee
    6. Get 1 cup milk

    Instructions

    Instructions to make Badam Halwa:

    1. Gather all the ingredients. Soak the almonds and poppy seeds for 5-6 hours. Peel the almonds.
    2. Grind the almonds and poppy seeds.Take a pan. Heat it by adding ghee.Now add the grinded mixture
    3. Stir it continously and cook till the ghee oozes out. Make sure that mixture should not touch the pan. Add milk and cook it. Now add sugar and cardamom powder. Cook till the sugar dissolves.
    4. Ready. Garnish with almonds and cardamom.

    As simple as that Simple Way to Prepare Badam Halwa

    So that’s going to wrap it up with this special food badam halwa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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