Recipe of Restaurant Style Bhindi Do Payza

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, restaurant style bhindi do payza. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Bhindi Do Payza is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Restaurant Style Bhindi Do Payza is something which I have loved my entire life.

How to Prepare Restaurant Style Bhindi Do Payza

To begin with this recipe, we must first prepare a few components. You can have restaurant style bhindi do payza using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Restaurant Style Bhindi Do Payza:

1. Take 250 gm bhindi(ladyfinger)
2. Make ready 2 Onion small sized
3. Prepare 3 Tomato medium sized
4. Get 2 Green chilli
5. Prepare 1 inch Ginger
6. Get 4-5 Garlic cloves
7. Make ready 2 Dry red chilli small sized
8. Make ready 1/2 tsp Kashmiri red chilli powder
9. Make ready 1/2 tsp haldi(Turmeric) powder
10. Get 2 tsp Dhaniya ( Coriander)powder
11. Take To taste Salt
12. Take 1 tsp besan/gram flour
13. Prepare 4 tbsp Oil
14. Get 1/2 tsp Jeera ( cumin ) seeds
15. Make ready 1 Badi Elaichi ( black Cardamom)
16. Prepare 1 tsp Kasturi methi

Instructions

Instructions to make Restaurant Style Bhindi Do Payza:

1. Make a slit between bhindi.
2. Cut in to 2 small size onion in to 4 pieces and remove petals. Cut medium size onion in to finely chopped.
3. Take a jar and add 2 tomato,2 green chill, garlic & ginger (chopped) make paste.
4. Heat a pan and add 2 tbsp oil. Now add bhindi,¼ tsp salt,5 pinch haldi and ¼ tsp kashmiri red chilli powder. & Fry 4 min. Now add onion and fry 2 min.
5. Heat a pan and add 2 tbsp oil. Now add jeera & black cardamom.now add chopped onion and fry till light golden colour. Now add 1 tsp besan and mix well.
6. Now add salt, red chilli, dhaniya powder, haldi powder and garam masala mix well.
7. Now add tomato puree & mix well. Now add ½ cup water and cover & cook 5 to 7 min. after 7 min now add kasuri methi and bhindi & mix well
8. Cover and cook 2 min. Now add 1 Diceed tomato with on seeds. Cover and cook again 2 min.
9. Serve with paratha.

As simple as that Recipe of Restaurant Style Bhindi Do Payza

So that’s going to wrap this up with this special food restaurant style bhindi do payza recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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