How to Prepare Badam Ka Sharbat

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, badam ka sharbat. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Badam Ka Sharbat is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Badam Ka Sharbat is something which I have loved my entire life.

Recipe of Badam Ka Sharbat

To begin with this particular recipe, we have to first prepare a few ingredients. You can have badam ka sharbat using 8 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Badam Ka Sharbat:

1. Prepare 1/2 litre milk
2. Prepare 12 almonds
3. Prepare Few strands of kesar
4. Prepare 2 elaichi
5. Make ready 3 tbsp sugar (adjust as per ur taste)
6. Prepare 11/2 tbsp vanilla custard powder
7. Prepare 1 tbsp sabza seeds
8. Take Few chopped almonds for garnishing

Instructions

Steps to make Badam Ka Sharbat:

1. Soak the almonds for 3-4 hrs. Peel of its skin after 4 hrs. Peel the elaichi and remove it seeds.
2. In a grinder add peeled almonds and elaichi and make a coarse paste.
3. Take custard powder in a bowl and add few spoons of milk and make a smooth paste and keep aside.
4. Soak sabza seeds in half cup water and keep aise for atleast 1 hr.
5. Ina heavy bottom pan add milk and add kesar and keep for boiling.
6. Add coarse paste of almonds and elaichi to milk and keep stirring continuously as it will stick to be bottom of the pan.
7. As it starts boiling add custard paste and mix well so there are no lumps and cook for 8-10 mins. It will start thickening.
8. Once it starts thickening off the gas and let it cool at room temperature. Refrigerate it for 2 hrs.
9. Once cooled add sabza seeds to badam milk and mix well and pour in glasses and garnish with few chopped almonds. Yummy Badam Sharbat is ready.😋😋

As simple as that How to Prepare Badam Ka Sharbat

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