Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrots and tomato bujeya. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrots and Tomato Bujeya is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Carrots and Tomato Bujeya is something that I’ve loved my whole life.
Guide to Make Carrots and Tomato Bujeya
To begin with this recipe, we must first prepare a few components. You can cook carrots and tomato bujeya using 12 ingredients and 13 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Carrots and Tomato Bujeya:
- Prepare 1 kg Carrots
- Make ready Tomatoes 4 large
- Make ready 3/4 piece Green chilli
- Get Salt 1tsp or to taste
- Take 1 tsp Red chilli powder
- Get 1 tsp Chilli flakes
- Take 1/2 tsp Haldi
- Make ready 1 tsp Zeera powder
- Prepare Coriander powder 1 to spoon
- Prepare 2 tbsp Garlic chop
- Prepare 1/4 cup Oil
- Prepare 102 cup Water
Instructions
Instructions to make Carrots and Tomato Bujeya:
- Wash and peel
- Cut to slice
- Heat the oil
- Add gralic chop nice colour
- Add carrots
- Also add salt
- Red chilli and chill flakes
- Add zeera and coriander powder
- Mix to all ingredients
- Then add tomatoes and green chilli
- Add half cup of water
- Leave it of tenders
- Ready to eat with chapati
As simple as that How to Make Carrots and Tomato Bujeya
So that is going to wrap this up with this exceptional food carrots and tomato bujeya recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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