Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, badam mehsoob. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Badam Mehsoob is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Badam Mehsoob is something that I’ve loved my entire life.
Recipe of Badam Mehsoob
To begin with this particular recipe, we must first prepare a few components. You can have badam mehsoob using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Badam Mehsoob:
- Prepare 1 cup almond powder
- Get 3/4 cup sugar
- Prepare 1/3 cup water
- Get 1 cup hot ghee or more if required
- Make ready 1/2 tsp cardamom powder
Instructions
Instructions to make Badam Mehsoob:
- Grease a tray or deep container to set mehsoob - In a pan add ghee and let it simmer on low heat as the ghee has to be hot when adding.
- In another pan add the sugar and water. - Let the sugar syrup start bubbling and boiling. We are not looking for any string consistency in the sugar syrup. Just let the sugar come to a boil and then we have to add the almond flour.
- Ensure there are no lumps and keep stirring. Add in the cardamom powder. Start adding ghee in parts. First add a ladle full of the ghee.Wait until it has absorbs before you add again. You will see a lot of bubbles and frothing in the mixture after you add ghee.
- With one hand add ghee and with the other hand mix it. Keep adding a ladle of ghee and again mix it very well. Keep the flame to medium while adding the ghee. Repeat until you start seeing many bubbles in the mixture and the ghee starts releasing. The mixture will also start to leave the sides of the pan. When you see many small bubbles in the mixture switch off the gas. When you reach this stage please work fast and transfer in a deep container or tray.
- Do not use anything to set flat let it settle on it's own. After half an hour make desired pieces and let it cool completely.
As simple as that Simple Way to Make Badam Mehsoob
So that is going to wrap this up for this special food badam mehsoob recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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