Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kesar badam pista ice-cream (without sugar). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kesar Badam Pista Ice-cream (without sugar) is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kesar Badam Pista Ice-cream (without sugar) is something that I have loved my whole life. They’re fine and they look wonderful.
Guide to Make Kesar Badam Pista Ice-cream (without sugar)
To get started with this particular recipe, we have to prepare a few ingredients. You can have kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):
- Prepare 500 ml Full cream milk
- Get Few Saffron strings
- Prepare as required Almond pistachio handful of (chopped)
- Take as per taste Rock sugar powder
- Make ready 1/4 teaspoon Cardamom powder
- Prepare 1 tablespoon Cornflour (optional)
Instructions
Steps to make Kesar Badam Pista Ice-cream (without sugar):
- Heat full cream milk in a pan. Add saffron strings in that.
- After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
- Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
- And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.
As simple as that Steps to Make Kesar Badam Pista Ice-cream (without sugar)
So that is going to wrap this up with this special food kesar badam pista ice-cream (without sugar) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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