Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chines rice mutton 65 restaurant recpie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chines rice mutton 65 restaurant recpie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chines rice mutton 65 restaurant recpie is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Chines rice mutton 65 restaurant recpie
To begin with this particular recipe, we must prepare a few ingredients. You can cook chines rice mutton 65 restaurant recpie using 40 ingredients and 12 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chines rice mutton 65 restaurant recpie:
- Make ready 250 gm Mutton bonless
- Make ready 1/2 tsp salt
- Take 1 cup water
- Get 2 tsp ginger garlic paist
- Prepare For coating
- Prepare 3 tbsp maida
- Prepare 1 1/2 tsp cornflour
- Prepare 1 egg
- Make ready 1/2 tsp salt
- Take 1/2 tsp red chili powder
- Take 1/2 tsp black pepper powder
- Make ready 1 ginger garlic paist
- Prepare 2-3 tbsp water
- Prepare 2 pinch red food colour
- Prepare For sauce
- Take 1 small onion cubes cut
- Make ready 1 capcicum cubes cut
- Make ready 1 tomato cubes cut without seeds
- Prepare 1 tsp garlic grated
- Make ready 1 tbsp soya sauce
- Get 2 tbsp chilli sauce
- Take 4 tbsp chilli garlic sauce
- Get 4 tbsp oil
- Make ready 1 tsp cornflour
- Prepare 1/2 cup water
- Take 1/2 tsp salt
- Make ready 2 green chili chopped
- Make ready Oil for fring
- Prepare For chines rice
- Prepare 1 1/2 cup rice
- Get 1 cabbage greted
- Make ready 1 capcicum grated
- Get 1 cerrot greted
- Prepare 1 tsp chicken powder ya chines salt
- Prepare 1/2 tsp salt
- Prepare 1 tsp black pepper powder
- Prepare 4 tbsp mutton stock
- Take 5 tbsp oil
- Make ready 2 tbsp soya sauce
- Prepare 2-3 tbsp vinegar
Instructions
Instructions to make Chines rice mutton 65 restaurant recpie:
- Aik pan main water mutton salt ginger garlic paist dal kar soft hony take boil kar lein 2 to 3 tbsp mutton stock rehny dein
- Aik bowl main maida cornflour salt black pepper red chili powder ginger garlic paist egg red food clour or pani dal kar mix let lein
- Ab boiled mutton boti ko ready kiey Huey mixchure main dip kar ke hot oil main golden hony take boil kar lein
- Ab sauce ready karny ke liey pan main oil garamker ke grate ki Huey garlic or green chili dal kar clour change hony take soty karein
- Add onion capcicum tomato salt 1 mint soty karein
- Ab soya sauce chili sauce or chili garlic sauce add kar ke mix karein
- Ab fry mutton dal kar mix karein spring onion available ho to bhi add kar ke cover kar ke 4 mint cook karein
- Ab water main cornflour desolve kar ke slowly add karty Huey spoon chalin jub thick hony lagy to flam of kar dein mutton 65 ready
- Aik pan main vagitable salt chines salt black pepper mutton stock dal kar medium to high flam per vagitable stock ka pani dry kar ke oil dal kar vagitable ko 1 mint fry kar lein
- 4 cup pani main 2 tsp salt dal kar rice boil kar ke rice aik pot main spread kar dein or ready kiey Huey vagitable or soya sauce vinegar bhi rice per spread kar dein
- Ab sub ko mix let lein 15 mint low flam per cover kar ke cook kar lein
- Chines rice mutton 65 ready dish out kar ke serve karein
As simple as that Recipe of Chines rice mutton 65 restaurant recpie
So that’s going to wrap this up for this exceptional food chines rice mutton 65 restaurant recpie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
