Simple Way to Make Carrot pickle/ gajar ka aachar

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, carrot pickle/ gajar ka aachar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of indian pickle prepared with thinly sliced carrots. Store carrot pickle in a clean air tight glass or ceramic jar. Day by day the pickle turns dry since there would be no moisture released by carrots.

Carrot pickle/ gajar ka aachar is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Carrot pickle/ gajar ka aachar is something which I’ve loved my whole life.

How to Prepare Carrot pickle/ gajar ka aachar

To get started with this recipe, we must prepare a few ingredients. You can have carrot pickle/ gajar ka aachar using 10 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Carrot pickle/ gajar ka aachar:

1. Take 2 medium carrot finely chopped
2. Make ready 1 tsp ginger chopped
3. Get 1 tsp kalonji seed
4. Make ready 2 tsp rai na kuria/ split mustard seed
5. Make ready 1 tsp hing
6. Prepare 2 tsp turmeric powder
7. Prepare 3 tbsp red chilli powder
8. Prepare To taste salt
9. Get As needed oil
10. Prepare 1 tsp lime juice (optional)

It called Gajar ka achar in Hindi. carrot pickle recipe is actually a instant gajar ka achar which is a North Indian carrot pickle. Here we have got you a delicious and a instant gajar ka achar is super quick and easy to make. Even an amateur cook cannot go wrong with this recipe. Gajar Mooli Ka Achar- Fresh and crisp carrots and Radishes are available in abundance in the market in this season.

Instructions

Steps to make Carrot pickle/ gajar ka aachar:

1. Keep all ingredients ready. Peel the carrot and finely chop 2 medium sized carrot. And also ginger finely chopped.
2. Take a bowl add carrot, ginger and Kalonji seeds.
3. Add rai na kuria/ split mustard seeds.
4. Add turmeric powder.
5. Add red chilli powder.
6. Add salt.
7. Add hing.
8. Mix well. Heat oil in pan. Once it's medium hot. Pour on the pickle. Mix well. Give some resting time. Instant carrot pickle is ready to serve. You can always adjust the ingredients as per your taste. Add lime juice at the end and it's optional.

These fresh winter vegetables are so good to make vegetables, halwa , stuffed parathas, soups and my favourite -pickles ! Add carrots and blanch for a minute. This gakar ka achar has the goodness of sesame oil and curry leaves. Before we lose the goodness of the winter vegetables, here is one more delicious carrot based recipe - Instant Carrot Pickle, the mouthwatering Dilli Gajar Ka Achar. This carrot pickle recipe is from North India where white mustard is commonly used unlike black mustard in the South.

As simple as that Simple Way to Prepare Carrot pickle/ gajar ka aachar

So that is going to wrap this up with this special food carrot pickle/ gajar ka aachar recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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