How to Make Winter Special Khas Khas Badam Ka Halwa Recipe

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, winter special khas khas badam ka halwa recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Winter Special Khas Khas Badam Ka Halwa Recipe is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Winter Special Khas Khas Badam Ka Halwa Recipe is something which I have loved my entire life.

Simple Way to Make Winter Special Khas Khas Badam Ka Halwa Recipe

To get started with this particular recipe, we have to prepare a few ingredients. You can cook winter special khas khas badam ka halwa recipe using 6 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Winter Special Khas Khas Badam Ka Halwa Recipe:

1. Prepare 1/2 cup Khas khas ke dane
2. Get 1/4 cup Badam
3. Take 1/3 cup Sugar
4. Prepare 1 cup Milk
5. Prepare 1/2 tsp Elaichi(cardamom) powder
6. Make ready as needed Ghee

Instructions

Steps to make Winter Special Khas Khas Badam Ka Halwa Recipe:

1. Soak khas khas dane overnight
2. After soking
3. Drain the water
4. Peel the Almond
5. Grind khas khas & badam without water
6. Heat the pan
7. Add ghee
8. Add badam paste & mix well
9. Add khas khas paste
10. Roast khas khas dana for 20 to 25 min on low flame
11. After 25 min
12. Add milk & elaichi powder & mix well
13. Continuously stir 3 to 4 min on medium flame
14. Add sugar & continuously stir 3 min
15. Cover and cook only 2 min on low flame

As simple as that Easiest Way to Make Winter Special Khas Khas Badam Ka Halwa Recipe

So that’s going to wrap it up with this special food winter special khas khas badam ka halwa recipe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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