Simple Way to Prepare Badam puri

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, badam puri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Badam puri is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Badam puri is something that I’ve loved my entire life.

or particularly karanataka cuisine recipe is badam puri recipe known for its crips and flaky texture. furthermore, some additional tips, suggestions, variations for this badam puri recipe. firstly, the dough. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals in Karnataka,. In mysore region this badam poori.

How to Prepare Badam puri

To get started with this recipe, we must prepare a few ingredients. You can have badam puri using 9 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Badam puri:

1. Get 2 cups maida
2. Get 2 cups sugar
3. Prepare 3 tsp oil or ghee
4. Take 1 cup water for making sugar syrup
5. Prepare 1/2 tsp lemon juice
6. Take 1/2 tsp cardamom powder
7. Prepare 1/2 tsp salt
8. Make ready as required Oil for deep frying
9. Make ready few cloves

Badam puri recipe is an easy and satisfying Indian Sweet/dessert, a specialty of Udupi cuisine. Udupi is a region in Karnataka, India, popular for their unique dessert/sweet recipes. Badam Puri is a very popular recipe. Learn How To Make Badam Poori by following this easy recipe.

Instructions

Steps to make Badam puri:

1. Take a bowl add maida, salt, ghee or oil and rub well.
2. Sprinkle water little by little and knead for making a soft dough.
3. Now rest it for 15 minutes.
4. In between prepare sugar syrup by adding 2 cups sugar with 1 cup water, add lemon juice and cardamom powder till one string sugar syrup.
5. Now again knead the dough and roll in a lemon sized dough into a small puri in roller pin.
6. Now fold the rolled puri twice to make a triangular shape.
7. Now roll it again gently to prepare little big in size.
8. Prick the rolled puri using a fork in 3 to 5 pieces.
9. Now press one clove.
10. Now deep fry them both the sides till golden brown in medium flame.
11. Now dip them in the sugar syrup for 2 to 3 minutes and take them out.
12. Now cool them and serve.

Now put all the puris in the sugar syrup. Badam Puri is traditional deep fried sweet prepared during festival days like DeepavaLi, Ganesha festivals. In Mysore region this badam poori is popularly called paaka poori meaning crispy puris in. Now, deep fry the Badam Puris in low flame, until it is golden brown on both sides. If the flame is So, this was the recipe of Badam Puris.

As simple as that How to Make Badam puri

So that’s going to wrap this up for this exceptional food badam puri recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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