Simple Way to Prepare Gajar & nariyel ka ladoo(carrots & coconut)

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gajar & nariyel ka ladoo(carrots & coconut). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gajar & nariyel ka ladoo(carrots & coconut) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Gajar & nariyel ka ladoo(carrots & coconut) is something which I’ve loved my whole life.

Gajar ka Halwa Pressure cooker recipe video - Gajar Burfi - Quick by Bhavna. Cosori Instant Pot Gajar Halwa (Carrot Pudding) Video Recipe Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala.

Steps to Prepare Gajar & nariyel ka ladoo(carrots & coconut)

To get started with this particular recipe, we must prepare a few ingredients. You can have gajar & nariyel ka ladoo(carrots & coconut) using 7 ingredients and 17 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Gajar & nariyel ka ladoo(carrots & coconut):

1. Make ready 1 cup grated carrots
2. Prepare 1 and half cup desiccated coconut
3. Make ready 1 teaspoon ghee or clarified butter
4. Take Half cup condensed milk
5. Prepare 1 teaspoon sugar / 1/2 teaspoon cardamom powder
6. Prepare Nuts(almond.kaju.or kismis)
7. Take Keep aside 1/4 cup of desiccated coconut for rolling

Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Its very easy to prepare and cook however it takes little bit of time to cook. Gajar ka halwa can be served. Gajar ka Halwa has a traditional charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker.

Instructions

Instructions to make Gajar & nariyel ka ladoo(carrots & coconut):

1. Heat a non stick kadhai on medium heat.
2. Add ghee.
3. Add kaju and almond
4. Fry it until golden brown.keep it aside.
5. Add grated carrots on it and cook till it become soft and dry.
6. Add desiccated coconut.
7. Toast it for some time.
8. Add one teaspoon sugar and condensed milk to the same pan.
9. Cook till the mixture become thik.
10. Add roasted nuts.And cardamom powder.
11. Cool it little so that you can handle it with your hands.
12. Apply some ghee on your hands.
13. And make round ladoo from the mixture.
14. Roll these ladoo on desiccated coconut.
15. You can keep it in fridge.
16. Serve artistically with paper cups.

Gajar Halwa is made in north India only during winters. I swear the halwa with orange ones isn't half as good but what do you do when you crave for gajar halwa in winters in the US, you obviously use. How to make Gajar Ka Halwa recipe, an Indian dessert prepared with carrots: extremely easy to make, it's a tasty pudding perfect for the winter months. Gajar ka Halwa Rashmika Mandanna Upasana Kamineni Konidela. Gajar Swami Samartha Digambara Amole Bawdekar Akkalkot Swami Samarth Songs - Orange Music.

As simple as that Recipe of Gajar & nariyel ka ladoo(carrots & coconut)

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