How to Prepare Mawa Carrots Burfi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mawa carrots burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mawa Carrots Burfi is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mawa Carrots Burfi is something which I have loved my whole life. They’re fine and they look fantastic.

Guide to Make Mawa Carrots Burfi

To begin with this recipe, we must first prepare a few components. You can cook mawa carrots burfi using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mawa Carrots Burfi:

1. Get 5 large Carrots thickly grated
2. Make ready 4 tablespoons Ghee
3. Get 1 cup Sugar
4. Make ready 1 teaspoon Green cardamom powder
5. Get 1/2 tin Condensed milk (200 ml)
6. Prepare 1 cup mawa grated
7. Take 1 cup homemade fresh mawa prepared from full cream milk
8. Get 10-12 Almonds blanched, peeled and slivered
9. Get 15 Pistachios blanched, peeled

Instructions

Instructions to make Mawa Carrots Burfi:

1. Heat ghee in a non stick pan. - Add the carrots and sauté till the moisture gets absorbed. Add the sugar and mix. Cook, stirring frequently, till the carrots get cooked and the moisture is absorbed. Add green cardamom powder and mix.
2. Grease a tray. Add condensed milk and mix well. Add grated mawa and mix well. Cook till the khoya melts and mix well with the carrots and thickens. Pour the mixture into the greased tray and spread evenly.
3. Spread freshly homemade mawa over the mixture.Smooth the surface with plastic spatula.
4. Sprinkle almonds and pistachios. Set it aside to cool.
5. You can even keep it in the refrigerator to set.
6. Cut into desirable shape and serve.Healthy and yummy 🤤

As simple as that How to Prepare Mawa Carrots Burfi

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