Steps to Make Carrot Halwa/Gajar Halwa

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot halwa/gajar halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Halwa/Gajar Halwa is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot Halwa/Gajar Halwa is something that I have loved my entire life. They are nice and they look wonderful.

Simple Way to Prepare Carrot Halwa/Gajar Halwa

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot halwa/gajar halwa using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Carrot Halwa/Gajar Halwa:

1. Get 2 cups grated carrot
2. Take 1 cup condensed milk
3. Get 1/4 cup sugar (optional)
4. Prepare 1 tbsp chopped almonds
5. Take 1 tbsp chopped cashews
6. Make ready Pinch salt
7. Take 1/4 spoon cardamom powder
8. Prepare 2 tbsp ghee
9. Take 1 cup full cream milk

Instructions

Instructions to make Carrot Halwa/Gajar Halwa:

1. Heat a pan, add 1spn ghee and saute the carrots for 5 mins. Boil the full cream milk and add it to the carrot.
2. Once milk reduces, add condensed milk and sugar. Sugar releases moisture and makes halwa gooey. Add pinch of salt which enhances the taste.
3. Cook until moisture evaporates and sprinkle cardamom powder, remaining ghee. Add roasted nuts and serve halwa warm or chilled with Ice cream.
4. Note: I have used the slow pot method. You can do the same in the cooker as well. You can also skip condensed milk and add sugar completely. It's always a personal choice.

As simple as that Recipe of Carrot Halwa/Gajar Halwa

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