Recipe of Kaju Badam Barfi

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, kaju badam barfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kaju Badam Barfi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Kaju Badam Barfi is something which I have loved my whole life.

Simple Way to Make Kaju Badam Barfi

To begin with this particular recipe, we have to prepare a few components. You can have kaju badam barfi using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kaju Badam Barfi:

1. Make ready 1 cup Cashewnuts
2. Make ready 1 cup Badam
3. Prepare 2-2 1/2 cup sugar
4. Make ready 1/4 tsp Cardamom powder
5. Prepare 4-5 tbsp Ghee
6. Get few saffron /kesar Strings soaked in hot water

Instructions

Steps to make Kaju Badam Barfi:

1. Soak cashew nuts and badam in hot water for 1hour.
2. Peel off the skin of badam.In a mixer grind the badam adding little water to a coarse paste. Then grind the cashew to coarse paste.
3. In a thick Kadai add 3 tbsp ghee. After ghee melts add the grinded paste to the Kadai.
4. Now add the sugar to the above paste. Add cardamom powder and soaked kesar/ saffron Strings. Keep stirring it continuously on medium low flame.
5. Stir it till the mixture turns into burfi consistency. Here add remaining ghee. It may take 30 to 35 minutes.
6. Then pour the mixture on a greased plate. After 5 to 10 minutes with the help of knife cut it into pieces and then allow it to cool.
7. After 2 to 3 hours remove it and store it in a container.
8. Delicious kaju badam barfi is ready to eat.

As simple as that Simple Way to Make Kaju Badam Barfi

So that is going to wrap it up for this special food kaju badam barfi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page