Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kulhar badam kulfi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kulhar Badam Kulfi is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kulhar Badam Kulfi is something that I have loved my whole life.
Steps to Prepare Kulhar Badam Kulfi
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kulhar badam kulfi using 5 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Kulhar Badam Kulfi:
- Prepare 2 tbsp sugar
- Get 1 litre milk
- Take 1/2 cup Badam crush
- Make ready as needed Kesar
- Prepare 2 tsp Cardamom power
Instructions
Steps to make Kulhar Badam Kulfi:
- Add badal and kaju crush and mix well Lower the flame and heat again for ten more minutes until the mixture thickens
- Remove from stove and let it cool - Now pour it into an earthen pot "kulhar" and cover the mouths with an aluminum foil
- Keep them in the freezer for eight hours.Garnish with chopped pistachios,kaju,badan kesar and serve. - - Thank you 🙏😊🌹
As simple as that Easiest Way to Make Kulhar Badam Kulfi
So that’s going to wrap this up for this special food kulhar badam kulfi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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